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Flower Child Japanese Eggplant Recipe

At the farmers market i found the most beautiful thai basil i have ever seen with purple flowers. Cut each triangular piece in half again.

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I actually stared at my plate for a while just to admire the beauty of mother natures creations.

Flower child japanese eggplant recipe. Ive really gotten into flowering plants because they look so pretty. Remove pan from heat add basil leaves and toss to combine with eggplant. And there are plenty of them.

Add eggplant and stir fry for 2 to 3 minutes. Fry eggplant until outside is crispy and center is soft 1 to 2 minutes. Flower child english deutsch espanol francais portugues brasil italiano norsk nederlands pusskiy svensk dansk calorie counter.

57 fat 35 carbs 8 protein. If you can find chinese bean paste add 1 tablespoon to the stir fry and cut the soy sauce to just 1 teaspoon. You can even add raw veggies for dippin to keep it gf.

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Heat oil over medium high heat and add eggplant. The menu features two vegan starters a simple hummus with peppadew olive lemon and oregano and also the avocado hummus with sweet corn radishes clementines and pumpkin seeds. With just a bit of spice its the perfect dance between sweet and savory.

Remove the eggplant with a slotted spoon and set aside. Flower childs red chili sweet potatoes. Everyone has been raving about this place and i finally made my way overif youre looking for somewhere to grab lunch after a personal.

Oh and they straight up melt in your mouth. There are 160 calories in a 1 order serving of flower child spicy japanese eggplant. Add vinegar and soy sauce.

Its a dreamy side dish that could bump its way up to main course any day theyre that good. Flower childs salads are organic and include a chopped veggie salad. The original chinese eggplant recipe uses chinese black vinegar which is very similar to young balsamic vinegar.

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They hooked us up with the recipe of our obsession their red chili sweet potatoes. You can use either. Serve over hot cooked rice.

Feb 12 2019 this eggplant dish has got to be one of the most beautiful dishes i have ever made. Heat 2 more tablespoons of oil in the skillet over medium high heat and cook and stir. Here are a couple other tips for chinese eggplant recipe.

Transfer to a paper towel lined plate to drain. Add enough grapeseed oil to a large skillet to reach a depth of 2 inches. Heat 2 tablespoons of oil in a large skillet or wok over medium high heat until almost smoking.

Sprinkle with sugar and toss for 1 or 2 minutes longer. Cook and stir the eggplant cubes until they begin to brown 3 to 5 minutes. Spicy japanese eggplant at flower child i cant believe it took me this long to visit flower child.

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Add onion bell pepper and garlic and stir fry for 3 minutes more.

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